Discover Our Passion

Southern Louisiana Inspired Cuisine 

EXPRESS LUNCH MENU

Our Express Menu is geared towards our guest having their experience within 30-45 minutes. 

LAGNIAPPE ETOUFFEE

  1. shrimp, crawfish, slow cooked in a special roux with steamed white rice 

12.5

BLACKENED CHICKEN ALFREDO

blackened chicken with a garlic Alfredo sauce tossed in fettuccine pasta

11.5

LULA'S  RED BEANS 

Slow cooked recipe loaded with veggies and sausages with your choice of Smoked Sausage or  Fri.  Add Rotisserie Chicken or Fried Catfish 3.00



10.5


MOM'S POT ROAST

slow cooked beef roast stuffed with garlic with potatoes and veggies 

12

BAYOU CHICKEN

Blackened Chicken breast topped with tasso cream served with garlic herb red potatoes and veggies 

12.5

13